Arzonie ITALIA

Arzonie ITALIA

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    1. HOME
    2. LUNCH
    • COURSE (9)
    • FOOD
    • DRINK
    • LUNCH
    • [Special Lunch Course using fresh mozzarella delivered straight from Italy!]

      • 【Lattai Poticorvo】casari dal 1968

        -

        Rattai Ponticorvo is based in Caserta, the birthplace of mozzarella, located at the foot of Mount Trebulani north of Naples in the Campania region, and produces mozzarella using traditional methods.Made using only carefully selected Italian milk, this product is of a quality that truly deserves to be called "the real thing."

        1/10

        【Lattai Poticorvo】casari dal 1968

        -

        Rattai Ponticorvo is based in Caserta, the birthplace of mozzarella, located at the foot of Mount Trebulani north of Naples in the Campania region, and produces mozzarella using traditional methods.Made using only carefully selected Italian milk, this product is of a quality that truly deserves to be called "the real thing."

      • Caesar & Caprese Course

        2800 yen(税込)

        ~Enjoy the popular Caesar salad and Caprese made with fresh mozzarella cheese~ Caesar salad & Caprese/Choice of pasta or pizza/Choice of cake/Drink

        1/10

        Caesar & Caprese Course

        2800 yen(税込)

        ~Enjoy the popular Caesar salad and Caprese made with fresh mozzarella cheese~ Caesar salad & Caprese/Choice of pasta or pizza/Choice of cake/Drink

      • Luxury Caprese Course

        3400 yen(税込)

        ~A course where you can fully enjoy Caprese made with fresh mozzarella cheese~ Caprese/Choice of pasta or pizza/Choice of cake/Drink

        1/10

        Luxury Caprese Course

        3400 yen(税込)

        ~A course where you can fully enjoy Caprese made with fresh mozzarella cheese~ Caprese/Choice of pasta or pizza/Choice of cake/Drink

    • [LUNCH COURSE]

      • Course A ~ Enjoy the popular Caesar salad and seasonal appetizers ~

        ¥ 2650(税込)

        Arzoni's special Caesar salad and today's appetizer/pasta or pizza/dessert/drink

        1/10

        Course A ~ Enjoy the popular Caesar salad and seasonal appetizers ~

        ¥ 2650(税込)

        Arzoni's special Caesar salad and today's appetizer/pasta or pizza/dessert/drink

      • Course B ~ A course where you can fully enjoy the popular Caesar salad ~

        3150 yen(税込)

        Arzoni's special Caesar salad/pasta or pizza/dessert/drink

        1/10

        Course B ~ A course where you can fully enjoy the popular Caesar salad ~

        3150 yen(税込)

        Arzoni's special Caesar salad/pasta or pizza/dessert/drink

      • C Course ~ Enjoy carpaccio made with seasonal fresh fish ~

        3350 yen(税込)

        Today's fresh fish carpaccio/pasta or pizza/dessert/drink

        1/10

        C Course ~ Enjoy carpaccio made with seasonal fresh fish ~

        3350 yen(税込)

        Today's fresh fish carpaccio/pasta or pizza/dessert/drink

    • PASTA◆Choice of pasta for lunch course *Change to fresh pasta (tagliatelle): +300 yen (tax included)

      • Blue crab with tomato cream sauce

        -

        Tomato cream pasta made with slowly simmered blue crab

        1/10

        Blue crab with tomato cream sauce

        -

        Tomato cream pasta made with slowly simmered blue crab

      • Rape blossom vongole bianco

        -

        Vongole Bianco made with the spring delicacy "rapeseed blossoms"

        1/10

        Rape blossom vongole bianco

        -

        Vongole Bianco made with the spring delicacy "rapeseed blossoms"

      • Eggplant Penne Arrabiata

        -

        Traditional pasta from Calabria, Italy

        1/10

        Eggplant Penne Arrabiata

        -

        Traditional pasta from Calabria, Italy

      • Pescatore

        +500 yen (tax included)

        Tomato sauce pasta with the delicious flavor of seafood, using angel shrimp from New Caledonia

        1/10

        Pescatore

        +500 yen (tax included)

        Tomato sauce pasta with the delicious flavor of seafood, using angel shrimp from New Caledonia

      • Meat sauce made with Yamato pork

        -

        Classic pasta made with our proud Yamato pork and beef

        1/10

        Meat sauce made with Yamato pork

        -

        Classic pasta made with our proud Yamato pork and beef

      • Shrimp and mushroom in tomato cream sauce

        -

        A creamy pasta dish with the delicious flavor of shrimp.

        1/10

        Shrimp and mushroom in tomato cream sauce

        -

        A creamy pasta dish with the delicious flavor of shrimp.

      • Carbonara

        -

        Classic pasta with plenty of cheese and pepper

        1/10

        Carbonara

        -

        Classic pasta with plenty of cheese and pepper

      • Amatriciana

        -

        Spaghetti with bacon, cheese and onion in tomato sauce

        1/10

        Amatriciana

        -

        Spaghetti with bacon, cheese and onion in tomato sauce

      • Squid and fresh tomato aglio e olio

        -

        A gentle flavor with the sweetness of squid and the secret ingredient of Grana Padano cheese

        1/10

        Squid and fresh tomato aglio e olio

        -

        A gentle flavor with the sweetness of squid and the secret ingredient of Grana Padano cheese

    • PIZZA◆Choice of pizza for lunch course *You can choose either plain or whole wheat pizza dough

      • Iberian bacon and autumn mushroom pizza

        -

        [Arzoni Original Pizza] Sautéed Iberian pork and seasonal mushrooms topped with a soft-boiled egg, finished Bismarck style.

        1/10

        Iberian bacon and autumn mushroom pizza

        -

        [Arzoni Original Pizza] Sautéed Iberian pork and seasonal mushrooms topped with a soft-boiled egg, finished Bismarck style.

      • Margherita

        -

        Tomato sauce/Mozzarella/Grana Padano/Basil/Cherry tomatoes

        1/10

        Margherita

        -

        Tomato sauce/Mozzarella/Grana Padano/Basil/Cherry tomatoes

      • Pizza Romana

        -

        Traditional Italian pizza with anchovies, capers and tomatoes.

        1/10

        Pizza Romana

        -

        Traditional Italian pizza with anchovies, capers and tomatoes.

      • Quattro Formaggio

        -

        Gorgonzola/Mozzarella/Grana Padano/Ricotta/Mixed Cheese

        1/10

        Quattro Formaggio

        -

        Gorgonzola/Mozzarella/Grana Padano/Ricotta/Mixed Cheese

      • Octopus with olives, capers and fresh tomatoes in Piccante Marinara

        +500 yen (tax included)

        A spicy tomato-based pizza made with Hokkaido octopus

        1/10

        Octopus with olives, capers and fresh tomatoes in Piccante Marinara

        +500 yen (tax included)

        A spicy tomato-based pizza made with Hokkaido octopus

      • Salsiccia and Radicchio Cheese Pizza

        -

        Pizza made with purple lettuce, a vegetable found in northern Italy such as Veneto and Friuli, and homemade salsiccia.

        1/10

        Salsiccia and Radicchio Cheese Pizza

        -

        Pizza made with purple lettuce, a vegetable found in northern Italy such as Veneto and Friuli, and homemade salsiccia.

      • Crab and edamame cream cheese pizza

        +500 yen (tax included)

        A creamy pizza infused with the delicious flavor of crab.Great for kids too!

        1/10

        Crab and edamame cream cheese pizza

        +500 yen (tax included)

        A creamy pizza infused with the delicious flavor of crab.Great for kids too!

      • Bismarck Pizza with Truffle Sauce

        +500 yen (tax included)

        Rich cheese-based pizza with a strong truffle aroma

        1/10

        Bismarck Pizza with Truffle Sauce

        +500 yen (tax included)

        Rich cheese-based pizza with a strong truffle aroma

    • DOLCE◆Choice of dessert for lunch course

      • Strawberry Shortcake

        -

        1/10

        Strawberry Shortcake

        -

      • Strawberry Bristol

        -

        1/10

        Strawberry Bristol

        -

      • NY Chocolate Cake

        -

        1/10

        NY Chocolate Cake

        -

      • Tiramisu

        -

        1/10

        Tiramisu

        -

      • Chestnut Tart

        -

        1/10

        Chestnut Tart

        -

      • Baked Cheese

        -

        1/10

        Baked Cheese

        -

      • Saint Mark

        -

        1/10

        Saint Mark

        -

      • RINNGO

        -

        Cake with apples and cinnamon

        1/10

        RINNGO

        -

        Cake with apples and cinnamon

      • Pistachio brulee

        -

        1/10

        Pistachio brulee

        -

      • Today's cake

        -

        We offer different cakes every day! *Limited quantities!

        1/10

        Today's cake

        -

        We offer different cakes every day! *Limited quantities!

    • DRINK◆Choice of drink for lunch course

      • [CAFFE] Blended coffee (HOT/ICE)

        -

        1/10

        [CAFFE] Blended coffee (HOT/ICE)

        -

      • [CAFFE] Cafe Latte (HOT/ICE)

        +50 yen (tax included)

        1/10

        [CAFFE] Cafe Latte (HOT/ICE)

        +50 yen (tax included)

      • [CAFFE] Cappuccino (HOT only)

        +50 yen (tax included)

        1/10

        [CAFFE] Cappuccino (HOT only)

        +50 yen (tax included)

      • [CAFFE] Espresso (HOT only)

        -

        1/10

        [CAFFE] Espresso (HOT only)

        -

      • [CAFFE] Caramel Macchiato (HOT/ICE)

        +200 yen (tax included)

        1/10

        [CAFFE] Caramel Macchiato (HOT/ICE)

        +200 yen (tax included)

      • [CAFFE] Cafe Mocha (HOT/ICE)

        +200 yen (tax included)

        1/10

        [CAFFE] Cafe Mocha (HOT/ICE)

        +200 yen (tax included)

      • [TEA] Iced oolong tea

        -

        1/10

        [TEA] Iced oolong tea

        -

      • [TEA] Black tea (HOT/ICE)

        -

        1/10

        [TEA] Black tea (HOT/ICE)

        -

      • [TEA] Seasonal iced flavored tea

        -

        1/10

        [TEA] Seasonal iced flavored tea

        -

      • [SOFT DRINK] Orange juice

        -

        1/10

        [SOFT DRINK] Orange juice

        -

      • [SOFT DRINK] Apple juice

        -

        1/10

        [SOFT DRINK] Apple juice

        -

      • [SOFT DRINK] Grapefruit juice

        -

        1/10

        [SOFT DRINK] Grapefruit juice

        -

      • [SOFT DRINK] Lychee juice

        -

        1/10

        [SOFT DRINK] Lychee juice

        -

      • [SOFT DRINK] Sicilian blood orange juice

        -

        1/10

        [SOFT DRINK] Sicilian blood orange juice

        -

      • [SOFT DRINK] Ginger ale

        -

        1/10

        [SOFT DRINK] Ginger ale

        -

      • Coco Farm Grape Juice

        +200 yen (tax included)

        1/10

        Coco Farm Grape Juice

        +200 yen (tax included)

      • Coco Farm Muscat Juice

        +200 yen (tax included)

        1/10

        Coco Farm Muscat Juice

        +200 yen (tax included)

    • [A LA CARTE] ~Antipasto~

      • Caesar salad (serves 2-3)

        1700 yen(税込)

        Mini size: 680 yen (tax included)

        1/10

        Caesar salad (serves 2-3)

        1700 yen(税込)

        Mini size: 680 yen (tax included)

      • Fresh fish carpaccio

        2600 yen(税込)

        1/10

        Fresh fish carpaccio

        2600 yen(税込)

      • Caprese

        2500 Yen(税込)

        1/10

        Caprese

        2500 Yen(税込)

      • Today's soup

        Please see the blackboard

        1/10

        Today's soup

        Please see the blackboard

      • Antipasto Misto (for 2 people)

        3000 yen(税込)

        1/10

        Antipasto Misto (for 2 people)

        3000 yen(税込)

    • [A LA CARTE] ~Pasta~ *Change to fresh pasta (tagliatelle): +300 yen (tax included)

      • Blue crab with tomato cream sauce

        1700 yen(税込)

        1/10

        Blue crab with tomato cream sauce

        1700 yen(税込)

      • Eggplant Penne Arrabiata

        1700 yen(税込)

        1/10

        Eggplant Penne Arrabiata

        1700 yen(税込)

      • Leafy Flower Vongole Bianco

        1800 yen(税込)

        1/10

        Leafy Flower Vongole Bianco

        1800 yen(税込)

      • Meat sauce made with Yamato pork

        1900 yen(税込)

        1/10

        Meat sauce made with Yamato pork

        1900 yen(税込)

      • Amatriciana

        1800 yen(税込)

        1/10

        Amatriciana

        1800 yen(税込)

      • Shrimp and mushroom in tomato cream sauce

        1800 yen(税込)

        1/10

        Shrimp and mushroom in tomato cream sauce

        1800 yen(税込)

      • Squid and fresh tomato aglio e olio

        1800 yen(税込)

        1/10

        Squid and fresh tomato aglio e olio

        1800 yen(税込)

      • Carbonara

        1900 yen(税込)

        1/10

        Carbonara

        1900 yen(税込)

      • Pescatore

        2500 Yen(税込)

        1/10

        Pescatore

        2500 Yen(税込)

    • [A LA CARTE] ~Pizza~

      • Pizza Romana

        1800 yen(税込)

        1/10

        Pizza Romana

        1800 yen(税込)

      • Margherita

        2000 yen(税込)

        1/10

        Margherita

        2000 yen(税込)

      • Quattro Formaggio

        2000 yen(税込)

        1/10

        Quattro Formaggio

        2000 yen(税込)

      • Salsiccia and Radicchio Cheese Pizza

        2000 yen(税込)

        1/10

        Salsiccia and Radicchio Cheese Pizza

        2000 yen(税込)

      • Iberian pork and mushroom pizza

        2000 yen(税込)

        1/10

        Iberian pork and mushroom pizza

        2000 yen(税込)

      • Piccante marinara with octopus, olives, capers and fresh tomatoes

        2500 Yen(税込)

        1/10

        Piccante marinara with octopus, olives, capers and fresh tomatoes

        2500 Yen(税込)

      • Crab and edamame cream cheese pizza

        2500 Yen(税込)

        1/10

        Crab and edamame cream cheese pizza

        2500 Yen(税込)

      • Bismarck Pizza with Truffle Sauce

        2500 Yen(税込)

        1/10

        Bismarck Pizza with Truffle Sauce

        2500 Yen(税込)

    • [A LA CARTE] ~Dolce~

      • Strawberry Shortcake

        880 yen(税込)

        1/10

        Strawberry Shortcake

        880 yen(税込)

      • Strawberry Bristol

        880 yen(税込)

        1/10

        Strawberry Bristol

        880 yen(税込)

      • Baked Cheese

        800 yen(税込)

        1/10

        Baked Cheese

        800 yen(税込)

      • Saint Mark

        800 yen(税込)

        1/10

        Saint Mark

        800 yen(税込)

      • Pistachio brulee

        700 yen(税込)

        1/10

        Pistachio brulee

        700 yen(税込)

      • NY Chocolate Cake

        700 yen(税込)

        1/10

        NY Chocolate Cake

        700 yen(税込)

      • Tiramisu

        800 yen(税込)

        1/10

        Tiramisu

        800 yen(税込)

      • Chestnut Tart

        800 yen(税込)

        1/10

        Chestnut Tart

        800 yen(税込)

      • Today's cake

        Please check the blackboard

        We offer cakes of the day.*vinegar

        1/10

        Today's cake

        Please check the blackboard

        We offer cakes of the day.*vinegar

    備考

    *Pizza and desserts are also available for take-out.
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    Arzonie ITALIA

    あるぞーに いたりあ

    • 住所
      茨城県つくば市赤塚703-3
    • アクセス
      JR Joban Line Tsuchiura Station 40 minutes by car TX Tsukuba Tsukuba Station 15 minutes by car
    • 電話
      029-839-5388
    • 営業時間
      Mon~Wed, Fri~Sun, Holidays: 11:00~15:30 (Food LO 15:00 Drinks LO 15:00) 17:30~21:00 (Cooking LO 20:00 Drink LO 20:30)
    • 定休日
      wood

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