Arzonie ITALIA

Crostini Toscana

1000 yen(税込)

Pate made with Arita chicken liver

Insalata di Prosciutto

1800 yen(税込)

A salad made with freshly sliced French ham, sun-dried tomatoes, and nuts in a balsamic sauce.

Italian Mozzarella and Tomato Caprese

2500 Yen(税込)

This salad is made with Ponticorvo mozzarella, air-shipped from Italy, tomatoes, and basil sauce.

Fresh fish carpaccio

2600 yen(税込)

Carpaccio made with fresh seasonal fish and homemade dressing.

Chef's handmade seasonal soup

Please check the blackboard

Please check the blackboard.

Seafood and vegetable ajillo

2500 Yen(税込)

A dish of various seafood and seasonal vegetables stewed in garlic and anchovy oil

Florentine tripe stew

2300 yen(税込)

A local dish of beef stomach stewed with vegetables and tomatoes

Arancini - Sicilian style

2300 yen(税込)

Rice croquettes with saffron and mozzarella cheese

Blue crab in tomato cream sauce

1700 yen(税込)

Pasta made with slowly simmered blue crab

Homemade meat sauce made with Yamato pork from Gunma Prefecture

1900 yen(税込)

This is a homemade meat sauce made by slowly simmering coarsely ground domestic Yamato pork, which we are the only ones able to source in this region.

Lobster and sea urchin cream pasta - made with tagliatelle pasta

3000 yen(税込)

This is one of Arzonie Italia's most popular pasta dishes.A luxurious pasta dish containing lobster tails and sea urchin.

Pescatore

3300 yen(税込)

A typical Italian spaghetti dish in tomato sauce, made with seafood.At Arzoni, we serve handmade pasta.

Arzonie's Speciality: Grilled Cheese Risotto with Grana Padano

1900 yen(税込)

This risotto is made using Carnaroli rice from Lucedio in Turin, Italy, simmered in cream and cheese, and finished by sprinkling it with Grana Padano cheese and baking it in the oven.

Seasonal Risotto

Please check the blackboard

Pizza Carbonara

2000 yen(税込)

Pancetta/White sauce/Mozzarella/Grana Padano/Soft-boiled egg/Black pepper

Cacecco alla Livornese

4000 yen(税込)

A seafood stew eaten in Caceco, a port town in the Livorno region of Tuscany

Sautéed Arita Chicken Thigh Meat from Saga Prefecture with Porcini Sauce

3200 yen(税込)

Grilled Spanish Iberian Pork Loin with Bone, Served with Condiments (Serves 2)

6500 yen(税込)

We offer luxurious charcoal-grilled Spanish Iberian pork loin.Iberian pork is rich in oleic acid and is characterized by its unique aroma and deep flavor.

Irish grass-fed Hereford beef rib roast with bone (serves 2)

15800 yen(税込)

Australian Lamb Scottadito with Caponata

From 3,400 yen

[1]

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In Ireland, 80% of the country is pasture, and the soil is limestone, so the grass is rich in minerals.

[2]

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Despite being 100% grass-fed lean meat, the meat is incredibly tender and has a rich aroma and flavor.

[3]

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Because the cattle are raised on grass rich in minerals, their meat is rich in omega-3 fatty acids and other ingredients. In addition to these ingredients, it also has the effect of breaking down bad cholesterol, and is rich in vitamins A (carotene) and E, so it is also valued from a health perspective.

[4]

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The quality of meat from animals raised in a stress-free natural environment allows the ingredients to melt when cooked, giving the meat a rich aroma and flavor.

[5]

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The above brand beef is so highly regarded in France that there is an Irish Beef Club formed by Michelin-starred chefs.*Hereford beef was selected as the main ingredient for the 2013 Bocuse d'Or competition, which is known as the Olympics of cooking.

rye bread

250 yen(税込)

Garlic toast

250 yen(税込)

Homemade Onion Focaccia

250 yen(税込)

Fefu's special chewy focaccia with onions